Vintage brass reproduction of a antique Chinese ceremonial wine vessel.
The brass wine vessel is 17 cm High, 14,5 cm Wide and 8cm Deep.
Ritual wine vessels of this shape (jue) are the earliest surviving form of bronzes in ancient China. They functioned as cups for drinking fermented-millet beverages in rituals to the ancestors. Such vessels from the early Erligang period are thinly cast. By the Anyang period, the bodies and legs become thicker and sturdier, as bronze casting developed. Chinese technological advances allowed the creation of elaborate ritual bronzes using piece-mold casts, which could be reused to make multiple copies. The marks from the ceramic mold for this jue can be seen down the center of each leg and along the corresponding parts of the body. The scroll lines and two protruding eyes embellishing the body show the early abstract form of the animal-mask (taotie) motif.
